Our genes are the blueprint for our bodies and control a variety of properties, such as eye color, height, or talents. Unfortunately, our genes are not error-free, and each of us carries certain genetic defects or genetic variations that can adversely affect our health.
These genetic variations can increase the risk of diabetes, thrombosis, or cancer, they can determine how to remove toxins effectively from our body: they control food intolerances such as gluten or lactose intolerance, and how vulnerable we are to periodontal disease.
Genes determine which drugs are effective, which can lead to serious side effects, and if our immune system recognizes a titanium dental implant and rejects it. By analyzing more than 110 gene variations, we can identify your disease risks, start a prevention program appropriate to your genetic profile or select the most effective treatment and drug therapy for the diseases.
Nutrigenomics: Nutrition according to your genes
Genetic variations affect how your body responds to certain nutrients and food ingredients, and which substances can be converted and used correctly.
Nutrition plays a crucial role in the pathogenesis of many diseases; thanks to the newest technology, we can now analyze your genes and adjust your nutrition so that your genetic risks can be reduced. If, for example, the genetic analysis determines that you have a high risk of developing osteoporosis, you wille be geven the recommendation to change your nutrition so that you increase your calcium intake.
Calcium-containing dairy products are therefore highly recommended. However, if you are also predisposed to lactose intolerance, your diet plan should include other calcium-containing foods, such as broccoli. By taking into account more than 50 genes and more than 22 metabolic problems, the nutrition can be individually adapted to reduce the genetic weaknesses, allowing you to live a healthy life for as long as possible.
About 80% of obesity is caused by genetic variations. Since each of us carries different genes, some people may gain weight by absorbing too much fat (due to their unfavorable genes) while others can even have twice as much fat in the diet and still absorb only the necessary amount.
The situation is similar with carbohydrates: some people gain weight because of the carbohydrates contained in the diet, while others are completely unaffected by the amount of sugar. The optimum amount of calorie reduction and sport also depends on the genes.
Through an analysis of the eight relevant genes, a personalized weight-loss program can be put together; in practice, a personalized program has led to a 2.5 times higher success rate.
- The most important genetic analyses in one package
- Analysis of more than 110 genetic variations
- More than +500 drugs evaluated based on effects and side effects
- Genetic nutrition optimization
- More than 1000 food types evaluated based on your genes
- Lose and keep your weight easily based on your genetic information
- Prevention and treatment optimization for more than 35 diseases and metabolic problems:
- Alzheimer's Disease
- Cardiovascular Disease
- Breast Health
- Prostate Health
- Bone Health
- Iron Disorder
- Gluten Intolerance
- Lactose Intolerance
- IBD-Crohn’s Disease
- Weight Control
- Food list
- Early Detection